Displaying results 1 - 25 of 111 for condiments. Subscribe to this search
This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. — the mandoline.
Whether you'll be hosting a crowd or watching solo, Oscar night calls for dinner with a bit of panache.
My favorite thing about fancy parties? They almost always include a shrimp cocktail appetizer — platters of giant, plump shrimp just waiting to be dunked into a piquant cocktail sauce.
What to serve at this year's Oscar party? I had no clear idea about the right dish until I glanced at a list of the movies in contention.
DETROIT — Enough with all the downtrodden-Detroit talk: Green Dot Stables, a bustling sliders joint in an industrial area not far from downtown, may restore your faith in the city's future. It also will give you a whole new vision of the lowly slider.
Hunkering down to watch sports on TV usually involves grabbing the traditional grub — chicken wings, sliders, nachos, that sort of stuff.
Is there a chip dip in the world that isn't wonderful? No matter what the flavor, at heart most are tubs of sour cream or melted cheese. Few foods are more satisfying.
Why do we never see fresh spring rolls stuffed with chicken?
We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal.
I know this will make me sound like some ultra-serious dieter — which I'm not! — but I love raw celery.
SAN FRANCISCO — The startup is housed in a garage-like space in San Francisco's tech-heavy South of Market neighborhood, but it isn't like most of its neighbors that develop software, websites and mobile-phone apps. Its mission is to find plant replacements for eggs.
Fantasizing about throwing a big holiday bash but fearful you'll spend the whole party — or worse, the whole week — in the kitchen prepping? We've got you covered.
Home beer and spirit-making have become popular hobbies. Bars and beverage stores feature a growing range of artisanal spirits and craft brews. Cocktail parties are back in vogue.
Six months ago, New York chef Marc Forgione had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian restaurant Khe-Yo.
When I was in high school, my mom and I threw all kinds of dinner parties.
NEW YORK — In the decade Sarah Tetley has worked with college students, she's seen a change in care packages sent from home.
Most of us have a pretty limited banana repertoire. We eat them straight up, baked into quick breads, pureed into smoothies, or sliced into either fruit salad or some sort of breakfast food. That's about it.
When I was growing up, I loved my mom's stuffed eggs. Heck, as a chubby and happy-go-lucky kid, I loved anything filled with mayonnaise.
By this point in the summer, I've had about all the burgers, dogs and birds I can handle. It's time to try something a little different on the grill.
Everyone loves a good homemade pickle. But not everyone loves to break out the canning equipment for the occasion.
Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified.
This photo made Friday, July 12, 2013, shows a charcuterie board served with duck, warm baguette and handcrafted condiments, at Duckfat, a small sandwich shop in Portland, Maine. (AP Photo/Robert F. Bukaty)
Having salad for dinner may sound boring, but it doesn't have to be.
Sometimes it seems that just as we get ourselves fully into summer mode, we need to start thinking back to school! Oh, no!
Culinary herbs are among the hottest trends in gardening. They also are popular among families who preserve fresh foods for later use.