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Displaying results 1 - 25 of 740 for cocktails. Subscribe to this search

  1. article The careless art of the wonderful summer cocktail

    Thursday, May 23, 2013 6:00 am

    The art of the summer cocktail is something I take most seriously.

    2 image(s)

  • Food-Deadline-Summer Cocktails

    In this image taken on April 22, 2013, summer cocktails, clockwise from top, Trashy Red Wine Sangria, Vodka Watermelon Slushie, Pisco Sour and Gin and Bitter Lemon are shown in Concord, N.H. (AP Photo/Matthew Mead)

  • SAZERAC COMPANY SUMMER COCKTAILS

    Enjoy refreshing summer cocktails made with EPIC Vodka! Visit www.epicvodka.com for drink ideas. (PRNewsFoto/Sazerac Company)

  • SAZERAC COMPANY SUMMER COCKTAILS

    Enjoy refreshing summer cocktails made with EPIC Vodka! Visit www.epicvodka.com for drink ideas. (PRNewsFoto/Sazerac Company)

  • Food-Deadline-Summer Cocktails

    In this image taken on April 22, 2013, summer cocktails, clockwise from top, Trashy Red Wine Sangria, Vodka Watermelon Slushie, Pisco Sour and Gin and Bitter Lemon are shown in Concord, N.H. (AP Photo/Matthew Mead)

  • article Americans eating more smoked seafood products

    Friday, May 17, 2013 5:00 pm

    PORTLAND, Maine — There's no smoke and mirrors about it — Americans are eating a lot more smoked seafood than they used to.

    4 image(s)

  • article Men: Bat, drive, fly at stadium's fantasy day for dudes

    Thursday, May 16, 2013 12:00 pm

    Think of it as the ultimate guy’s day out. Fantasy Father’s Day, slated for Saturday, June 15, at Salt River Fields aims to give men the kind of experiences some of us can only daydream about.

    1 image(s)

  • Food-Smoked Seafood

    In this Thursday, May 9, 2013 photo, smoked trout is inspected at the Ducktrap River company, in Belfast, Maine. Americans are eating a lot more smoked seafood than they used to. That demand, part of a larger trend of infusing everything from salts and cocktails to nuts and teas with a kiss of smoky flavor, has smoked seafood producers like Maine’s Ducktrap River moving fast to expand production. (AP Photo/Robert F. Bukaty)

  • Food-Smoked Seafood

    In this Thursday, May 9, 2013 photo, smoked salmon is packaged at the Ducktrap River company, in Belfast, Maine. Americans are eating a lot more smoked seafood than they used to. That demand, part of a larger trend of infusing everything from salts and cocktails to nuts and teas with a kiss of smoky flavor, has smoked seafood producers like Maine’s Ducktrap River moving fast to expand production. (AP Photo/Robert F. Bukaty)

  • Food-Smoked Seafood

    In this Thursday, May 9, 2013 photo, smoked salmons are weighed and packaged at the Ducktrap River company, in Belfast, Maine. Americans are eating a lot more smoked seafood than they used to. That demand, part of a larger trend of infusing everything from salts and cocktails to nuts and teas with a kiss of smoky flavor, has smoked seafood producers like Maine’s Ducktrap River moving fast to expand production. (AP Photo/Robert F. Bukaty)

  • Food-Smoked Seafood

    In this Thursday, May 9, 2013 photo, wild sockeye salmon is smoked at the Ducktrap River company, in Belfast, Maine. Americans are eating a lot more smoked seafood than they used to. That demand, part of a larger trend of infusing everything from salts and cocktails to nuts and teas with a kiss of smoky flavor, has smoked seafood producers like Maine’s Ducktrap River moving fast to expand production. (AP Photo/Robert F. Bukaty)

  • article New blooms, veggies and more debuting for 2013

    Saturday, May 11, 2013 6:00 pm

    Whoever believes there's nothing new under the sun hasn't seen the plants being introduced for the 2013 gardening season.

    3 image(s)

  • article A tapas-style take on a Mother's Day brunch

    Wednesday, May 8, 2013 11:00 am

    A tapas-style meal made up of a variety of small, appetizer-like bites is something we tend to associate with evenings and cocktails. But we thought the same idea of small plates would lend itself perfectly to a Mother's Day brunch. So we came up with a variety of tapas ideas suitable for Mom's big day.

    7 image(s)

  • article Get ready for summer with Tough Lotus Challenge

    Sunday, May 5, 2013 4:00 pm

    This weekend was warm enough that locals seemed to collectively change their wardrobes from light layers to tank tops, shorts and other summer staples. If you cringe at the thought of your right to bare arms, then it’s time to take the Tough Lotus Challenge.

    2 image(s)

  • article 3 to try: Derby Day eats and drinks

    Friday, May 3, 2013 12:00 pm

    Finding good Mexican grub in this town is no problem; we could celebrate Cinco de Mayo once a week if pressed. But if you’re looking to do justice to this weekend’s other big almost-holiday, the Kentucky Derby, that’s a little more of a head scratcher. Here are three ways to indulge in the Southern spirit of the Run for the Roses, no big fancy hats required.

    1 image(s)

  • article Swim suit shopping gets glamorous

    Saturday, April 27, 2013 4:00 pm

    Finding the right swim suit can be miserable, but Tommy Bahama hopes to change that with its ‘Sip and Swim’ event May 4 in Scottsdale. From 11 a.m. to 2 p.m. and 4 p.m. to 7 p.m., swimsuit specialist Lissett Marquez will help women find the perfect suit while they sip on cool cocktails and nibble tasty appetizers. The event takes place at the Tommy Bahama restaurant at 15205 N. Kierland Blvd., Suite 100, Scottsdale. This event is free but reservations are required at (480) 505-3668.

    1 image(s)

  • article Rum plays up - and ignores - its Caribbean roots

    Thursday, April 25, 2013 8:00 am

    MIAMI — When you're talking about rum, how much does the Caribbean really matter?

    9 image(s)

  • article Salut Kitchen Bar opens in Tempe with eclectic, Mediterranean-influenced menu

    Monday, April 22, 2013 6:30 am

    It all began when a pair of friends shared drinks together in Greece.

    3 image(s)

  • article Silver & Turquoise Ball to benefit Phoenix Indian Center

    Wednesday, April 10, 2013 6:00 am

    An evening of snazzy clothes, cocktails, art, music and fine dining could be fun for you — but crucial for some of Arizona’s struggling men, women and children.

    1 image(s)

  • article Sample Valley culinary scene at Great Arizona Picnic

    Monday, April 8, 2013 12:30 pm

    Wander the scenic Scottsdale Civic Center Mall while nibbling on treats from more than 50 local eateries, enjoying live entertainment or watching cooking demonstrations from the Valley’s best chefs. You can also browse the Epicurean Expo, experience the Tiki Hideaway or become an educated cocktail drinker at “Cocktail Culture.” All-inclusive VIP passes are available. A portion of the proceeds go toward Arizona arts and education.

    2 image(s)

  • article Mom Entrepreneur of the Year contest seeks submissions

    Tuesday, April 2, 2013 4:45 pm

    The Valley’s Mom-e club is looking for the 4th annual Mom Entrepreneur of the Year. Moms can submit their own videos by 9 a.m. Thursday to be considered.

  • article SAVORlife, in support of AIDS/HIV agencies, puts spin on typical fundraising efforts

    Tuesday, March 19, 2013 6:12 pm

    When Kit Kloeckl was diagnosed with HIV in 2005, he figured he had two options moving forward.

    1 image(s)

  • article Happy hours in the garden: Grow your own cocktails

    Thursday, March 14, 2013 5:00 am

    Gardening can be an intoxicating hobby, especially if the botany is booze-related.

    2 image(s)

  • Gardening-Cocktails

    This October 2, 2012 photo shows Hop plants, which are vigorous climbers and can be trained to grow on fences and trellises, like these alongside a vineyard in Langley, Wash. Hop seed cones shown here can be used to stabilize and flavor beers in the brewing process. High-spirited gardeners are transforming their plants into beers, cocktails and liqueurs. (AP Photo/Dean Fosdick)

  • Gardening-Cocktails

    This March 5, 2013 photo shows a Bloody Mary with garden supplied swizzle sticks in a kitchen in a residential home in Langley, Wash. Botanicals can be used to ferment, distill, mix and decorate alcoholic beverages. Many plants, best if grown organically, like spearmint (mint julep), olives (martini), carrots and celery (Bloody Mary) can be used as garnishes in cocktails. (AP Photo/Dean Fosdick)

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