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Salad and Go owner Roushan Christofellis shown inside the newly opened healthy fast food establishment in Gilbert, Wednesday, Feb. 27, 2013. [Tim Hacker/Tribune]
Salad and Go owner Roushan Christofellis shown inside the newly opened healthy fast food establishment in Gilbert, Wednesday, Feb. 27, 2013. [Tim Hacker/Tribune]
Salad and Go owner Roushan Christofellis shown inside the newly opened healthy fast food establishment in Gilbert, Wednesday, Feb. 27, 2013. [Tim Hacker/Tribune]
Salad and Go owner Roushan Christofellis,left, greets Gilbert Mayor John Lewis before a ribbon cutting ceremony at the newly opened healthy fast food establishment in Gilbert, Wednesday, Feb. 27, 2013. [Tim Hacker/Tribune]
Salad and Go owner Roushan Christofellis,left, cuts the ribbon with a group of supports of the newly opened healthy fast food establishment in Gilbert, Wednesday, Feb. 27, 2013. [Tim Hacker/Tribune]
If the number of failed New Year’s resolutions are any indication, eating healthy in a fast-paced world still isn’t all that easy. Roushan Christofellis, a 30-year-old former teacher from Gilbert, is planning to change that — by tossing aside the greasy fast food and tossing up fresher, healthier alternatives. Christofellis’ new drive-thru restaurant, Salad and Go, opened late last month.
Salad and Go, a healthy fast food establishment in Gilbert, Wednesday, Feb. 27, 2013. [Tim Hacker/Tribune]
If the number of failed New Year’s resolutions are any indication, eating healthy in a fast-paced world still isn’t all that easy.
We know we should eat better, but let’s face it: When we find ourselves at a fast food drive-thru, we’re probably not going to order a salad — not with all those burgers, fries and shakes on the menu board.
A Chandler company is chauffeuring tourists from Scottsdale's elegant resorts to posh restaurants and pricey golf courses. And while the passengers clearly have the wherewithal to pay for the ride, it's all on the house.
Guest Commentary by Mike McClellan
Guest Commentary by Tom Patterson
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