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Tombstone; Clarkdale; Taylor
Three simple ingredients — a marshmallow, a piece of chocolate and two graham crackers. The symbol of summer and campfire snacking.
In this image taken on April 29, 2013, ingredients for making toasted mocha s'more, salted oatmeal s'more, sesame caramel s'more, and double chocolate grasshopper s'more are shown on a tray in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on April 29, 2013, clockwise from top left, double chocolate grasshopper s'more, toasted mocha s'more, sesame caramel s'more and salted oatmeal s'more are shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on April 29, 2013, clockwise from top left, double chocolate grasshopper s'more, toasted mocha s'more, sesame caramel s'more and salted oatmeal s'more are shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on April 29, 2013, front, a double chocolate grasshopper s'more, top left, a salted oatmeal s'more, and a toasted mocha s'more are shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on April 29, 2013, from top to bottom, sesame caramel s'more, double chocolate grasshopper s'more, salted oatmeal s'more and toasted mocha s'more are shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on April 29, 2013, ingredients for making toasted mocha s'more, salted oatmeal s'more, sesame caramel s'more, and double chocolate grasshopper s'more are shown on a tray in Concord, N.H. (AP Photo/Matthew Mead)
The people of "Peeples" make a better impression than most collections of oddballs in the weary mold of comedies centered on meeting the prospective in-laws.
Time for a confession. As a child, I never once celebrated Mother's Day. My parents thought the holiday was nothing more than a cheesy excuse to sell greeting cards, and who was I to argue?
LOS ANGELES — A toy poodle that was rushed to the vet after swallowing a tube sock. A Great Dane that had to be operated on three times for eating his owner's shoulder pads.
In this image taken on April 22, 2013, chocolate-stuffed French toast with raspberry sauce is shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on April 22, 2013, chocolate-stuffed French toast with raspberry sauce is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on April 22, 2013, chocolate-stuffed French toast with raspberry sauce is shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on April 22, 2013, chocolate-stuffed French toast with raspberry sauce is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead)
The silky petals of a fragrant pink shrub rose; the crunchy texture of a gravel path; a nook where grass rustles and a stream runs. What we smell, see, hear, touch and taste can make a garden walk a wonderful sensory experience.
NASHVILLE, Tenn. — Grace Potter & The Nocturnals know a little something about summer festivals after using the circuit to build their following.
One-pot chicken that is a blast of savory goodness
This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking — fried chicken — with two deliciously savory Asian ingredients, salty miso and a half pound of shiitake mushrooms. Together they produce a chicken that is tender and wildly flavorful with a thick sauce that is good enough to eat by the spoonful.
Though the recipe calls for bone-in, skin-on chicken thighs, we also tested it with boneless, skinless thighs and found it just as delicious.
MISO-SMOTHERED CHICKEN
Start to finish: 1 hour 15 minutes (30 minutes active)
Servings: 4
1/2 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon cayenne pepper
1 teaspoon garlic powder
4 bone-in, skin-on chicken thighs
2 tablespoons vegetable or canola oil
2 cups chopped yellow onions
1 tablespoon minced garlic
1/3 cup bourbon
2 cups chicken stock
1/2 cup orange juice
2 tablespoons soy sauce
1 tablespoon dark miso
8 ounces shiitake mushrooms, stems discarded, thinly sliced
Cooked rice, to serve
In a large bowl, mix together the flour, salt, cayenne and garlic powder. Add the chicken and toss well to coat evenly.
In a medium Dutch oven over medium, heat the oil until it shimmers. Add the chicken pieces skin side down and cook, turning once, until golden on both sides, 8 to 10 minutes. Transfer the chicken to a paper-towel-lined plate. Set aside.
Pour off all but 2 tablespoons of oil from the pot. Reduce the heat to medium-low ad add the onions. Cook, stirring occasionally, until softened and golden, 12 to 15 minutes. Stir in the garlic and cook for 1 minute. Add the bourbon and cook until all the liquid has evaporated, about 2 minutes.
Stir in the chicken stock, orange juice, soy sauce and miso and bring to a simmer. Return the chicken to the pot, cover and simmer until the chicken is cooked through and tender, about 30 minutes.
Add the mushrooms and simmer, uncovered, until the mushrooms are tender and the sauce is thickened to the consistency of a gravy, about 10 to 15 minutes longer. Serve with rice.
Nutrition information per serving: 460 calories; 200 calories from fat (43 percent of total calories); 22 g fat (5 g saturated; 0 g trans fats); 80 mg cholesterol; 32 g carbohydrate; 3 g fiber; 5 g sugar; 22 g protein; 1200 mg sodium.
(Recipe from Edward Lee's "Smoke and Pickles," Artisan, 2013)
Eddie Castillo said that the South American culture has the empanada, the British have the pasty, and he and his business partner Mike Caliendo are giving Arizona the hand pie.
Eddie Castillo said that the South American culture has the empanada, the British have the pasty, and he and his business partner Mike Caliendo are giving Arizona the hand pie.
Arizona McDonald’s restaurants will offer a free breakfast to students in grades three through eighth who will take the Arizona’s Instrument To Measure Standards (AIMS) next week.
Food Network’s “Cupcake Wars” hasn’t just motivated viewers to indulge in the sweet treat. The TV show has inspired Mesa culinary instructor Amee Hoge to host a similar cupcake challenge of her own but with a twist — it’s just for kids.
Everytime a baby with Down syndrome is born in Arizona, Virginia “Gina” Johnson knows about it.
Hardboiled and dyed, plastic and filled with coins, or chocolate and oozing white and yellow fondant, eggs are a hot commodity this time of year.
Fuzzy chicks and cute bunnies are part of the pastel pantheon of Easter decor, and their charm helps define the look of the season.
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
Guest Commentary by Shawn Thiele
By Mark Heller, Tribune
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