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Why would anyone spend money and time to watch a feature-length movie about Mormons? After attending a special screening and interviewing a few people involved with its production, I’ll propose four reasons to see “Meet the Mormons,” which begins showing in theaters Oct. 10.
The weather is finally cooling down, calling us all out of hibernation and into the beautiful outdoors. What better way to celebrate the change of seasons than with a family day in the pumpkin patch? Here are five festivals worth a look:
Tailgating is fine and dandy — and definitely fun if you’ve got the time — but if like us you’ve got five things to do before kickoff and no time for packing the cooler, here are five places to grab a bite before or after the big game.
MOD Pizza, a Seattle-based “build-your-own” pizza company with 16 locations in Washington, Oregon and California, has expanded its horizons with its first Arizona location in Gilbert.
Coconut water, maple water, even birch and cactus waters... A quick inventory of beverages in the produce section makes it clear — plant waters are rising.
There’s a new spot to grab a sweet breakfast or cool afternoon drink in northeast Mesa. Dutch Donut Factory, which opened at the end of May on Power Road across from Fremont Junior High School, offers about 30 styles of doughnuts daily, plus smoothies and nondairy slushes, hot and iced coffees, and — perhaps most buzzworthy — boba teas.
TRAVERSE CITY, Mich. — Let's face it: In today's hurry-up culture, there always will be a need for fast food. Even when you're enjoying a leisurely vacation in a place like Traverse City, a Lake Michigan resort community with a nationwide reputation for restaurants serving high-quality, farm-to-table fare.
Today let’s consider the locust: it looks like a grasshopper, but is something scientists call “gregarious,” which means it joins up with its friends, creates swarms that together cover about a fifth of the Earth’s land mass and eats up to 423 million pounds of food a day.
I scream, you scream, we all scream for ice cream. Since July is National Ice Cream month, here are the top places to get ice cream in the Valley.
The words hungry kids heading home from school hate most? “Have a piece of fruit.”
This June 9, 2014 photo shows frozen chocolate granola bananas in Concord, N.H. (AP Photo/Matthew Mead)
Summer is here in all its brutality. Reptiles sun themselves and mammals seek shade. Life takes considerable effort now, as it does during an East Coast winter. Nighttime gives no respite.
RICHMOND, Va. — There's a little less bureaucratic red tape standing between you and your next brew.
Cocktail connoisseurs are falling for craft beers in a new way — as a mixer.
GRAND CANYON — The drive to the Grand Canyon's South Rim is easy enough. Get to Flagstaff and it's only about 90 miles (145 kilometers) across Arizona's high country.
It's not your average driving range.
mid a constant motion of experimentation by its chefs, Gilbert’s House of Brews stumbled onto the strange idea to combine beer with ice cream. And, somehow, the combination actually works, and has even become quite popular among customers.
It is everyone’s worst traveling nightmare, played out at an airport gate.
Touch of Tranquility Massage
2730 S. Val Vista Drive
(480) 240-2952 or TouchofTranquilityMassageAZ.com
Life feels good and so should you. That’s the philosophy behind this serene retreat, where owner Kathleen Weese and her team pride themselves on attention to detail, from high quality linens and beautiful surroundings to all-natural, chemical-free creams and lotions. Touch of Tranquility offers massage and reflexology, along with a decadent menu of body wraps in varieties like chocolate and cherries, blueberry bliss, and cucumber mint designed to hydrate, firm, nourish and soften skin. A soothing peppermint scalp massage is included. Other services include facials, peels, waxing and LED light therapy.
4331 E. Baseline Road, Suite B102
(480) 854-4462 or QCreflex.com
When it comes to ice cream, I generally feel it's hard to improve on a simple scoop right out of the carton. But this time my mind has turned to baked Alaska. I know... How retro!
Families that don’t imbibe can still clink glasses to Mom on Mother’s Day.
Genetically engineered (GE) foods are foods derived from genetically modified organisms (GMOs); an infective process where a cell is infected with foreign material triggering significant inflammation in the gut and visceral organs.
Pamper mom at this 3-course brunch at the posh Chandler eatery which will be serving up bay shrimp and prosciutto salad, sweet crepes, fried chicken with poached eggs, and sweet potato & corn hash. Dessert options include dark chocolate tart with coconut ice cream, or sorbet flights. Mom can top it all off with unlimited mimosas and bellinis.