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May 24, 2013 | 01:46 am
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Displaying results 1 - 25 of 1931 for chicken. Subscribe to this search

  1. article Dining Out With...Lloyd Melton of Biscuits Restaurant

    Thursday, May 23, 2013 6:00 pm

    Lloyd Melton is the owner of Biscuits Restaurant, 1235 N. Gilbert Road, Gilbert, (480) 497-0321, and 4623 E. Elliot Road, Phoenix, (480) 209-1850 or BiscuitsAZ.com

    2 image(s)

  • article Hello muddah? Not everyone loved sleepaway camp

    Wednesday, May 22, 2013 7:00 pm

    When the school year ends a few weeks from now, millions of kids will head off to sleepaway camp for a summer filled with color wars, kayaking and bunk life. Most will have a great time, some will make friends for life, and many will look back on the experience fondly.

    4 image(s)

  • article A kebab as happy on the grill as under the broiler

    Tuesday, May 21, 2013 5:00 am

    The trouble with spring is that we get eager to grill, but we can't always count on the weather to cooperate.

    4 image(s)

  • article Chandler teen celebrates sweet 16 the way she always imagined: serving Valley homeless

    Sunday, May 19, 2013 7:43 am

    When one Chandler teenager imagined her Sweet 16 birthday, she imagined spending it the same way she has spent many Sundays in the past seven years — with the homeless friends she served in the parking lot in downtown Phoenix.

    1 image(s)

  • article The secret to a great burger? Less is more!

    Thursday, May 16, 2013 8:00 pm

    When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.

    3 image(s)

  • article A lighter, foolproof take on barbecued chicken

    Tuesday, May 14, 2013 6:00 pm

    Barbecue chicken is one of my favorite summertime dishes. I like every part of it — the tomato-based sauce (the spicier the better), the crispy skin, even the bones.

    4 image(s)

  • article Peaches are ripe for the picking at Schnepf Farms' annual festival

    Tuesday, May 14, 2013 9:00 am

    Life is peachy-keen at Schnepf Farms where this annual festival fills the orchards with smiling children and families in search of $2 a pound fresh, ripe peaches, family friendly entertainment and hot-off-the-griddle peach pancakes, served from 7:45 a.m. to 2 p.m. daily. The festival begins May 18 and runs through Memorial Day and includes hay rides, peach pit spitting contests, live music May 18 and 19, roller coaster and other fair-type rides, as well as a “Peachy Sampling Tent,” where you can purchase a panorama of peach-related products. Other food options, including burgers and hot dogs, grilled chicken sandwhices, salads and kettle corn are also available.

    1 image(s)

  • article 'Mammas' is study in maternal instinct

    Wednesday, May 8, 2013 6:00 pm

    LOS ANGELES — Isabella Rossellini's search for the meaning of maternal instinct in "Mammas" looks at nine animals where things like polygamy, lying and dying convince her that "anything goes."

    2 image(s)

  • article Dining Out With ... Ron Siegel

    Wednesday, May 8, 2013 3:00 pm

    Ron Siegel is owner of Red, White & Brew, 6740 E. McDowell Road, Mesa, (480) 807-9393 or RWBAZ.com

    1 image(s)

  • Food-Healthy-Baked Barbecue

    This image taken on April 29, 2013 shows easy baked barbecue chicken breasts in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Healthy-Baked Barbecue

    This image taken on April 29, 2013 shows easy baked barbecue chicken breasts in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Healthy-Baked Barbecue

    This image taken on April 29, 2013 shows easy baked barbecue chicken breasts served on a plate in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Healthy-Baked Barbecue

    This image taken on April 29, 2013, shows easy baked barbecue chicken breasts served on a plate in Concord, N.H. (AP Photo/Matthew Mead)

  • article Standy by: Phoenix Sky Harbor serving up more local fare

    Wednesday, May 8, 2013 7:34 am

    Travelers accustomed to chain eateries like Chili’s and Paradise Bakery now have a chance to experience local offerings such as Cowboy Ciao, La Grande Orange and Barrio Cafe at Phoenix Sky Harbor International Airport.

    1 image(s)

  • article Garden walls can come alive with 'living pictures'

    Monday, May 6, 2013 5:00 am

    Looking for a fresh way to liven up your garden walls? Think plants, not paintings.

    8 image(s)

  • article 3 to try: Derby Day eats and drinks

    Friday, May 3, 2013 12:00 pm

    Finding good Mexican grub in this town is no problem; we could celebrate Cinco de Mayo once a week if pressed. But if you’re looking to do justice to this weekend’s other big almost-holiday, the Kentucky Derby, that’s a little more of a head scratcher. Here are three ways to indulge in the Southern spirit of the Run for the Roses, no big fancy hats required.

    1 image(s)

  • Chickens

  • article Chandler considers allowing residents to raise chickens

    Thursday, May 2, 2013 4:43 pm

    When Josh Maule needs eggs, he just heads to his backyard, but that convenience may soon be gone for some who live in the Valley.

    1 image(s)

  • article Big flavor - not effort - in honey-paprika chicken

    Wednesday, May 1, 2013 8:00 pm

    Sweet and smoky and spicy are three flavors that work wonderfully together, and this recipe for roasted chicken thighs is a fast, easy and delicious way to make that point.

    4 image(s)

  • Food-Deadline-Honey-Paprika Chicken

    In this image taken on December 3, 2012, honey-paprika chicken with roasted oranges is shown in a bowl in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Deadline-Honey-Paprika Chicken

    In this image taken on December 3, 2012, honey-paprika chicken with roasted oranges is shown in a bowl in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Deadline-Honey-Paprika Chicken

    In this image taken on December 3, 2012, honey-paprika chicken with roasted oranges is shown in a serving dish in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Deadline-Honey-Paprika Chicken

    In this image taken on December 3, 2012, honey-paprika chicken with roasted oranges is shown in a serving dish in Concord, N.H. (AP Photo/Matthew Mead)

  • Chicken and Waffles Potato Chips

  • article Valley-based Lo-Lo's Chicken and Waffles inspires Lay's potato chip flavor

    Tuesday, April 30, 2013 5:13 pm

    Lo-Lo's famous Phoenix restaurant is the inspiration behind a delicious potato chip, and you can help put those chips in stores around the country.

    1 image(s)

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