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Displaying results 1 - 25 of 51 for canning. Subscribe to this search

  1. article The careless art of the wonderful summer cocktail

    Thursday, May 23, 2013 6:00 am

    The art of the summer cocktail is something I take most seriously.

    2 image(s)

  • article Seton girls hold on late to beat Campo Verde and reach Div. II semifinals

    Tuesday, February 19, 2013 10:43 pm

    If there is going to be a fourth-straight girls state championship for Seton Catholic it will not be a thing a beauty.

  • article Give the gift of a great (and healthy) breakfast

    Monday, November 12, 2012 10:44 am

    As far as I'm concerned, the best holiday gift is one that's handmade and edible. And if you can make it in big batches on a budget - and have it be healthy - even better.

    1 image(s)

  • article Brownie Points: Who gets the Lakers' mess left behind?

    Saturday, November 10, 2012 3:15 pm

    Lakers fans had to be overjoyed this summer when Steve Nash and Dwight Howard were air-dropped into Hollywood from heaven, ostensibly putting Kobe Bryant back on track to collect more jewelry.

    1 image(s)

  • article Chandler Farmers Market hosts food drive

    Wednesday, October 31, 2012 11:14 am

    The Farmers Market in Downtown Chandler will launch a food drive Thursday to help the United Food Bank. Boxes will be at every Chandler Farmers Market until Nov. 30. Items needed include peanut butter, canned meat, canned fruits and vegetables, cereal, soup, stews, and other non-perishable items.

  • article SanTan to release seasonal beer — in a can

    Friday, October 5, 2012 4:30 pm

    Chandler’s SanTan Brewing Company has been canning its core brews — Devil’s Ale, HefeWeizen Wheat, Epicenter Amber Ale and Hop Shock I.P.A. — for some time. Now, it’s introducing its seasonal beers to the inside of a mini-keg.

    1 image(s)

  • article Mesa LDS stake hosting emergency preparedness fair

    Wednesday, July 18, 2012 4:12 pm

    Be ready for the next big emergency, thanks to the fine folks at the Church of Jesus Christ of Latter-day Saints Mesa South Stake. They’re hosting an emergency preparedness fair on Saturday, July 28 from 9 a.m. to noon. The event is free to the public.

    1 image(s)

  • article Give your extra citrus to food bank

    Friday, December 30, 2011 1:50 pm

    As the holiday season transforms into a new year, citrus trees will blossom and create a need to glean their trees of excess fruit.

    1 image(s)

  • article Believe it or not, canning is cool

    Wednesday, August 10, 2011 7:15 am

    I don’t know about you, but when I used to think about canning, I pictured a grey-haired grandmother in her apron, with jars of food everywhere. But times change. Today, people young and old are canning. What made canning cool? We read so much about fresh, whole food without a lot of processing, additives or preservatives — and we want to eat that way, too. 

    1 image(s) 5 article(s)

  • article Spinato's canning its popular sauces

    Thursday, July 14, 2011 12:00 pm

    The dressing and sauces that have made Spinato's such a popular pizzeria may soon be available in grocery stores across the Valley.

    4 image(s) 4 article(s)

  • article Spinato's canning its popular sauces

    Thursday, July 14, 2011 12:00 pm

    The dressing and sauces that have made Spinato's such a popular pizzeria may soon be available in grocery stores across the Valley.

    4 image(s) 4 article(s)

  • article Chandler festival celebrates canned beer revolution

    Wednesday, May 18, 2011 6:00 am

    Quick, which is better: beer in a bottle or a beer in a can?

    1 image(s) 1 article(s)

  • article Chandler festival celebrates canned beer revolution

    Wednesday, May 18, 2011 6:00 am

    Quick, which is better: beer in a bottle or a beer in a can?

    1 image(s) 1 article(s)

  • article Chandler festival celebrates canned beer revolution

    Wednesday, May 18, 2011 6:00 am

    Quick, which is better: beer in a bottle or a beer in a can?

    1 image(s) 1 article(s)

  • article Late collapse leaves Liberty basketball at a loss

    Tuesday, February 15, 2011 12:02 am

    High school coaches spend most of careers teaching  - talking to their players through their journey to adulthood.

    2 image(s)

  • article Tolleson's twin towers too much for Sunrise Mountain

    Wednesday, December 29, 2010 10:31 pm

    Any coach would be pleased to see his defense hold Tolleson and its versatile frontline duo to 48 points.

    1 image(s)

  • article Growing a greener audience

    Wednesday, June 2, 2010 4:45 am

    There's a new greener-gardening show in town that features the latest trends in eco-friendly living. Distributed by American Public Television and presented by Blue Ridge PBS, "Growing A Greener World" made its debut this month on many public-television stations. That's particularly exciting to me since I'm the executive producer and host.

    Co-host Patti Moreno -- a/k/a "Garden Girl," known for her expertise in urban sustainable living and her online videos -- and I travel the country to tell how people, places and organizations are using the garden and eco-friendly practices to promote environmental stewardship. We show viewers how they can apply these same principles to make a difference in their own backyard. Each episode covers sustainable-gardening practices and features a cooking segment by chef Nathan Lyon (host of Discovery Health's "A Lyon in the Kitchen") on how to use fresh-from-the-garden fruits, vegetables and herbs to stretch the menu in simple but delicious ways.

    With a long history and passion for green gardening, I was inspired to create this series because I understand what information gardeners need to know to create eco-friendly environments. And with my experience as a TV-gardening-show host, I know what gardeners and those interested in sustainable living want and need to see that hasn't been presented before. So with that in mind, I created this series to appeal to viewers of all ages with compelling stories, hands-on segments and beautiful visuals. My hope is that you'll feel right at home with us in the places we feature, that you'll follow up and learn more online, and that you'll be inspired to live a little greener.

    Yet beyond the traditional gardener, I believe the future of ensuring a sustainable environment through gardening is in the hands of a new generation of eco-conscious, tech-savvy men and women. For my team, a key focus in connecting the garden with sustainability to this audience is through social media. So we make every episode available through our website, growingagreenerworld.com, along with related articles, links and downloadable videos and podcasts that anyone can access anytime. And social-networking sites such as Facebook and Twitter offer even greater access to me and everyone else connected to our show.

    According to National Gardening Association estimates in 2009, 7 million people grew some of their food for the first time. In addition, there are a lot more that grow vegetables but don't know how to prepare healthful dishes with them. Helping to show how to stretch the menu and expand the dollar by growing and preparing your own food with ingredients fresh from the garden is a key component of every episode, along with periodic demonstrations of how to preserve fruits and vegetables through canning and other techniques.

    With our first 26 episodes almost complete, we're already working on season two. However, we need your help to further our distribution across the country. If you don't yet receive "Growing a Greener World" through your local public television station, please contact station officials and urge them to carry this timely and groundbreaking series.

    1 image(s)

  • article Downtown Chandler brewery expanding

    Wednesday, April 21, 2010 12:40 pm

    SanTan Brewing Company in downtown Chandler announced a $4 million expansion plan.

    The brewery is increasing its brewing area by more than 12,000 square feet, installing seven 30-barrel fermentation tanks to increase capacity to more than 5,000 barrels annually, and adding canning machinery to bring its craft beers to the retail market. The expansion will be completed by June 1.

    “We are thrilled about this expansion,” said Anthony Canecchia, owner and head brew master, in a statement. “This expansion gives us the opportunity to continue to grow in Chandler and open new markets as we expand distribution throughout Arizona. Our patrons will be very pleased with the improvements that are coming.”

    SanTan will install canning system capable of producing thirty 12-ounce cans per minute. According to Canecchia, the company will begin canning two brands: HopShock IPA and Epicenter American Amber. Within six months, SanTan has plans to can Devil’s West Coast Pale Ale and HefeWeizen Wheat.

  • article Downtown Chandler brewery expanding

    Tuesday, April 20, 2010 11:39 am

    SanTan Brewing Company in downtown Chandler announced a $4 million expansion plan.

  • article Tucson firm one of NASA's 7 new pioneers

    Tuesday, February 2, 2010 12:22 pm

    WASHINGTON — NASA has introduced a group it calls the seven new pioneers of space. They are not astronauts, but private companies.

  • article $1 million lottery prize surprises A.J. couple

    Thursday, January 7, 2010 10:09 am

    For one Apache Junction couple, the New Year has brought them a million reasons to celebrate 2010.

    2 image(s)

  • article Suns work late Magic to win

    Friday, December 12, 2008 9:46 pm

    Jason Richardson probably thinks every night at US Airways Center is as exciting as his first. And if he’s able to make the kind of contributions he did in his Suns debut Friday night, perhaps the place will start rocking again.

    4 image(s)

  • article Valley researchers look for key to longevity

    Tuesday, July 8, 2008 10:38 am

    Lloyd Pearsall really did walk to school barefoot. Rosalee Sproul made ends meet by tending a garden and canning her own fruits and vegetables.

    1 image(s)

  • article Valley researchers take a look at longevity

    Friday, June 27, 2008 8:41 pm

    Lloyd Pearsall really did walk to school barefoot. Rosalee Sproul made ends meet by tending a garden and canning her own fruits and vegetables. Henrietta Pearsall was known in her neighborhood as the "Brownie Lady" and when she wasn't baking, she was knitting, crocheting and sewing.

    2 image(s)

  • article Winning tames even the most irascible Cub

    Wednesday, June 18, 2008 10:00 pm

    ST. PETERSBURG, Fla. — For a few minutes there, one might have wondered if the real Lou Piniella had been abducted by aliens.

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