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Sun Bowl opponent Duke is an unknown to Arizona State, but from what he's watched on film, Todd Graham sees similarities between the Blue Devils and Pac-12 teams Stanford, Oregon and Arizona.
Joseph Yahner is leading the Phoenix Police Department once again.
Still racking your brain for gifts? Forgo another trip to the mall or evening spent scouring Amazon.com, and look to one of these local experiences instead. They’ll leave less mess under the tree and a memory that will last a lot longer than that “Guardians of the Galaxy” Blu-Ray sitting in your cart.
“With his executive order, President Barack Obama’s decision to act unilaterally outside of Congress has set back the debate on real immigration reform — and has made congressional action and useful solutions even more difficult to accomplish. It has only produced more liberal governmental stalemates.”
People driving down Loop 202 by the SanTan Village mall will find it hard to miss Gilbert’s newest entertainment option, one that should have a positive effect on the area’s economic fortunes.
What happens when you take a Snickers bar and flip it inside out? You get these delicious holiday cookies. We took that classic candy bar combination of peanuts, caramel and chocolate and turned them into a thumbprint cookie. The result is a crumbly chocolate cookie rolled in chopped peanuts with a Caramel Cream pressed into the center. The combination is outrageously good.
Oh, that classic Almond Joy vs. Mounds dilemma... Whether to go dark chocolate or milk chocolate with nuts. These bar cookies inspired by those sibling candy bars let you have it your way, or both ways.
When we eat a York peppermint patty, we get the sensation... That they'd be delicious transformed into a holiday cookie. So we did. The result is a simple drop cookie that is simultaneously delicate and fudgy with a heady punch of mint. They beg to be paired with hot cocoa.
Inspired by Sky Bar candy bars, these 4-in-1 cookies combine all your favorite flavors — chocolate, peanut butter, caramel and white chocolate — on top of a light spritz cookie. Feel free to play with the toppings, perhaps flavored chocolate chips, candied cherries or finely chopped sweetened dried fruit.
Imagine a chocolate peanut butter cup, but instead of peanut butter the chocolate shell encases a gooey marshmallow filling. There's your Mallo Cup candy bar. And it turns out this decidedly retro treat happens to be delicious when transformed into a holiday cookie — our frosted chocolate drops. The result is similar to a fudgy brownie remade as a drop cookie and topped with a marshmallow buttercream frosting.
Sometimes you crave a caramel sugar bomb sort of candy bar, and sometimes you want something a bit more refined.
So what would you do with 100 Grand?
Is it even possible to eat a Kit Kat bar without triggering that "Give me a break!" earworm from the '80s? Seems not. So our cure to keep us from humming "Break me off a piece of that Kit Kat bar!" for the rest of the day is to bake up a batch of these shortbread cookies inspired by that breakably delicious candy.
Zagnut candy bars are like a crumbly, coconutty Butterfinger, minus the chocolate. These cookies play off that crisp coconut texture, combining both coconut flour (often found with the gluten-free products) and shredded unsweetened coconut. You also can make your own coconut flour by pulsing unsweetened shredded coconut in a food processor until finely ground.
Will Katy Perry be a firework at the Super Bowl? Will she show them what she's worth? Will she let her colors burst?
This cookie was all about packing an outrageous number of peanuts into one small, but so-very-delicious package. Inspired by the NutRageous bar, these drop cookies combine peanut butter, whole peanuts, chocolate and caramel into salty-sweet morsels you will find dangerously addictive.
So how do you eat a Twix bar? Do you use your teeth to scrape all of the chocolate-caramel topping off, then go back and eat the naked crunchy cookie? Do you nibble first some chocolate-caramel, then some cookie, then back to chocolate-caramel, and so on? Or do you wholesale devour it, cookie, caramel and chocolate all at once?
During college, I took a class on global populations and food (affectionately known as "pops and crops"). I'm sure it was a fine class, but really only one lesson has stuck with me in the 25 years since.
This photo provided by Overstock.com shows The Sprout House Organic Mixed Sprouting Seeds in a bowl. A mix of sprouting seeds including mung beans, adzuki, green peas and lentils would make a fun and unique DIY gift for a vegetarian or budding gardener. (AP Photo/Overstock.com)
If the last quilt you laid eyes on is the threadbare and well-loved relic at the foot of your bed, you’re in for a surprise at Chandler Center for the Arts’ newest gallery exhibition. The annual Art Quilts show puts nearly 70 contemporary “stories in stitches” on display.
Harry is an adorable 9-year-old cocker spaniel who loves spending time with his people. He is so cheerful that his tail wags nonstop and he has a permanent smile on his face. Harry enjoys being petted and loves to have his ears scratched. He loves to be gently brushed and follow his people. He enjoys patrolling and sniffing the backyard. Even better is going on walks — Harry loves them and is good on his leash, never pulling and always by your side.