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Picking a bourbon isn't the one-two-three choice it used to be. There's been a boom in brands, especially from small, premium producers, not to mention a flood of new styles. Will you go for a barrel-aged version? Honey flavored? How about a bourbon that's been aged at sea?
RICHMOND, Va. — Gone are the days when only a bottle of wine — or maybe a bottle of the hard stuff — would suffice as a gift to bring your holiday party host.
GLENDALE – Norris Vaughan was engulfed into the sea of black.
It’s a place where cultures clash but also where sports and comic memorabilia collectors can converge.
This product image released by Goose Island Beer Co. shows a carton of Bourbon County coffee stout. Last year more than 400 people lined up in Chicago on Black Friday for a chance to purchase Bourbon County Brand Stout and its variants. The imperial stout is aged in bourbon barrels for various periods of time, enduring both the hottest Chicago summer days and coldest winter nights lulling a layer of flavors out of the barrels and into the beer. (AP Photo/Goose Island Beer Co.)
This product image released by Goose Island Beer Co. shows a variety of Bourbon County products. Last year more than 400 people lined up in Chicago on Black Friday for a chance to purchase Bourbon County Brand Stout and its variants. The imperial stout is aged in bourbon barrels for various periods of time, enduring both the hottest Chicago summer days and coldest winter nights lulling a layer of flavors out of the barrels and into the beer. (AP Photo/Goose Island Beer Co.)
NEW YORK — Today's travelers want to be comfortable, organized and connected. With those themes in mind, here are some gift ideas, starting with suggestions from three folks who travel for a living.
No students at Gilbert public elementary schools will go without a bright holiday season this year thanks to the efforts of the Gilbert Fire and Rescue Department.
Compost or mulch? People often confuse the two, although each fulfills a different function in gardening.
Outfitted with delicious wit and a forbearing tone, the charm of screenwriter Bob Nelson's Midwest-set dramedy, "Nebraska," is rooted in its clever dialogue and novel approach to small-town dynamics.
NEW YORK — The holidays bring out the inner-coffee table book obsessive in gift buyers. They're easy, weighty and satisfying to give. You've done your job with your pricey treat.
NEW YORK — Last Thanksgiving Day, Kimberly Mudge Via's mother, sister and nieces left in the middle of their meals to head for the mall.
Thanksgiving. It’s heavy on the turkey, mashed potatoes and gravy, and on football games, fun runs and family gatherings. This year, the holiday also will be filled with shopping for many as several merchants have moved their Black Friday sales up a day, hoping to create Thrifty Thursday.
KENOSHA, Wis. — When the auto plant here closed, this prosperous Wisconsin port city on Lake Michigan lost more than just its largest employer. Its sense of vitality seemed to drain away, and city leaders set out to find something that would inject life into the brick-storefront downtown while the economy went through a transition.
If you travel with your dog and prefer small inns and B&Bs over chain hotels, it can be frustrating that so few allow pets. If you listen to some innkeepers' stories, though, you may wonder why any of them do.
Much as I love butternut squash — and firmly believe it belongs on the Thanksgiving table — I've grown bored with the ways it typically shows up.
Injecting a taste of the exotic at Thanksgiving is a tricky business. After all, this is a holiday built on tradition; mess too much with what everyone loves and you're going to have some grumpy diners.
Every Thanksgiving presents the same challenge — how to juggle the turkey and the stuffing and the pie and all those sides in just one oven.
Well, that was interesting.
When it comes to leafy green vegetables, kale has been king for a while. It boasts more vitamin C than an orange, more calcium than milk, and more iron per calorie than beef.
Famous for its 24-inch pie, Jimmy and Joe’s opens third EV-area location
Teens and tweens — and even those who are too young to be an ‘een at all — are falling prey to a new drug, one that they can access free, at their fingertips on their cell phones or by hitting the button on their TV remote.
Six months ago, New York chef Marc Forgione had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian restaurant Khe-Yo.
Long before the 20-second sound bite was even a gleam in CNN founder Ted Turner’s eye, Cliff Hillegass began serving the needs of the impatient, the overwhelmed, the confused, or just in a hurry among us all.