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Free BBQ day at Joe's Real BBQ in downtown Gilbert as part of the restaurants customer appreciation day, Wednesday, May 2, 2012. Last year 5694 free meals were given out and this year they expect to serve over 6000 meals. [Tim Hacker/ Tribune]
Free BBQ day at Joe's Real BBQ in downtown Gilbert as part of the restaurants customer appreciation day, Wednesday, May 2, 2012. Last year 5694 free meals were given out and this year they expect to serve over 6000 meals. [Tim Hacker/ Tribune]
Free BBQ day at Joe's Real BBQ in downtown Gilbert as part of the restaurants customer appreciation day, Wednesday, May 2, 2012. Last year 5694 free meals were given out and this year they expect to serve over 6000 meals. [Tim Hacker/ Tribune]
Free BBQ day at Joe's Real BBQ in downtown Gilbert as part of the restaurants customer appreciation day, Wednesday, May 2, 2012. Last year 5694 free meals were given out and this year they expect to serve over 6000 meals. [Tim Hacker/ Tribune]
Free BBQ day at Joe's Real BBQ in downtown Gilbert as part of the restaurants customer appreciation day, Wednesday, May 2, 2012. Last year 5694 free meals were given out and this year they expect to serve over 6000 meals. [Tim Hacker/ Tribune]
Free BBQ day at Joe's Real BBQ in downtown Gilbert as part of the restaurants customer appreciation day, Wednesday, May 2, 2012. Last year 5694 free meals were given out and this year they expect to serve over 6000 meals. [Tim Hacker/ Tribune]
Free BBQ day at Joe's Real BBQ in downtown Gilbert as part of the restaurants customer appreciation day, Wednesday, May 2, 2012. Last year 5694 free meals were given out and this year they expect to serve over 6000 meals. [Tim Hacker/ Tribune]
Free BBQ day at Joe's Real BBQ in downtown Gilbert as part of the restaurants customer appreciation day, Wednesday, May 2, 2012. Last year 5694 free meals were given out and this year they expect to serve over 6000 meals. [Tim Hacker/ Tribune]
Free BBQ day at Joe's Real BBQ in downtown Gilbert as part of the restaurants customer appreciation day, Wednesday, May 2, 2012. Last year 5694 free meals were given out and this year they expect to serve over 6000 meals. [Tim Hacker/ Tribune]
Free BBQ day at Joe's Real BBQ in downtown Gilbert as part of the restaurants customer appreciation day, Wednesday, May 2, 2012. Last year 5694 free meals were given out and this year they expect to serve over 6000 meals. [Tim Hacker/ Tribune]
Joe's Real BBQ owner Joe Johnston greets customers as they enter his downtown Gilbert restaurant during customer appreciation day, Wednesday, May 2, 2012. Last year 5694 free meals were given out and this year they expect to serve over 6000 meals. [Tim Hacker/ Tribune]
Free BBQ day at Joe's Real BBQ in downtown Gilbert as part of the restaurants customer appreciation day, Wednesday, May 2, 2012. Last year 5694 free meals were given out and this year they expect to serve over 6000 meals. [Tim Hacker/ Tribune]
Free BBQ day at Joe's Real BBQ in downtown Gilbert as part of the restaurants customer appreciation day. [Tim Hacker/ Tribune]
Tangy or mellow, spicy or mild, barbecue sauce is the icing on the steak - or ribs, or whatever else it is you happen to throw on the grill.
Tangy or mellow, spicy or mild, barbecue sauce is the icing on the steak - or ribs, or whatever else it is you happen to throw on the grill.
For the beer, food or smoking enthusiast, here’s an event for tonight: the second annual Cigar, Beer and BBQ Festival.
What do you get when you mix ugly sweaters, a horse-drawn stagecoach, BBQ ribs and a fat guy in a red suit? The Jingle Bell BBQ in downtown Mesa.
Gilbert’s Whiskey Ranch BBQ hosts Holiday Cookoff 4 Kids, a pro barbecue competition sanctioned by the Kansas City Barbeque Society, with live music and the Arizona Centennial Copper Chopper motorcycle on display; proceeds benefit Boys and Girls Club of the East Valley.
DETAILS >> 9 a.m. to 2 p.m. Saturday and Sunday. Bass Pro Shops, 1133 N. Dobson Road, Mesa. Free admission; tasting tickets are $2 each. (480) 209-9685 or www.whiskeyranchbbq.com.
The first-ever Downtown Chandler Barbecue Throwdown was a victim of its own popularity Saturday as attendees battled long lines, confusing tickets and, most damaging, a shortage of barbecue.
By Mark Scarp, contributing columnist
Guest Commentary by Andy Warren, Maracay Homes
Guest Commentary by Michael Carroll
Guest commentary by Phil Kerpen
By Mark Heller, Tribune
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