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One of my favorite big city comfort foods is a staple of the diner scene — the patty melt.
Here was the problem: I needed dinner ready by 7:15 p.m. But I was going to be out of the house for the two hours before that.
Whether you’re an elite cyclist or simply like to tool around the neighborhood on your beach cruiser, CycloMesa is for you.
More than 25 barbecue purveyors are only part of what’s expected to draw more than 15,000 people to the AZ BBQ Festival on Saturday, April 5, at Salt River Fields.
LOWELL, Mass. — Consider yourself warned: You're going to need your GPS for this meal. And a short history lesson. But it will be worth it.
Why is it that we only stuff poultry one day a year?
1140 S. Country Club Drive
5005 E. McKellips Road
(480) 924-6019 or tomsbbq.com
Having recently celebrated its 25th anniversary in the East Valley, Tom’s is tops for all your barbecue needs, Chicago-style sandwiches and hot dogs. If you’re out-and-about in need of lunch, check up on the Pig Rig schedule on their website; the big pink truck carries catered versions of their favorites or try the “full house challenge,” but only if you can eat an enormous amount of food in 32 minutes.
1011 N. Dobson Road
(480) 615-1444 or famousdaves.com
Allison’s Texas BBQ
6750 E. Main St.
(480) 634-3153 or allisonstexasbbqrestaurant.com
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Friendship Village Tempe recently completed a $1.4 million expansion project that added dining amenities to residents at Friendship Village Tempe is finished.
Chandler police detective Sean McKenzie was remembered Friday for his big heart, fun-loving personality and being what gatherers said was a "good cop."
The trouble with sweet-and-sour chicken is that the flavor is mostly sweet — too sweet, at that — and weirdly acidic. It never seems to deliver on the satisfying balance of gently sweet and teasingly sour that I hope for.'
Everyone knows Chandler’s Great American Barbeque & Beer Festival, slated for Saturday, draws top pit masters from across the nation to serve more than 20,000 pounds of meat to the masses. Here are a few more facts to help prepare you for the feast — er, fest:
It all started at my friend Anthony's house not long ago during the beginning the so-called polar vortex. He is a gifted home cook and a food television producer, so he knows his way around a pot. He also is from Texas and we share a love of tequila, barbecue and anything Tex-Mex!
Take in an afternoon of live music from Big Nick and the Gila Monsters, the Jim Glass Band and Terraplane while eating slow-cooked barbecue from BBQ Island and sipping on a variety of specialty beers from Four Peaks Brewery, including the Cherry Baltic Porter, Double Red and Pumpkin Porter.
My favorite thing about fancy parties? They almost always include a shrimp cocktail appetizer — platters of giant, plump shrimp just waiting to be dunked into a piquant cocktail sauce.
ASHEVILLE, N.C. — In downtown Asheville, good restaurants are as handsomely conspicuous as the artsy boutiques and bodegas that give the Blue Ridge Mountain mecca its trendy, vibrant flair.
Allison is the owner of Allison’s Texas Barbecue, 6750 E. Main St., Mesa
About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart.