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So what to make of Ferguson, Missouri, and the killing of Michael Brown by a Ferguson police officer? We have clearly conflicting stories as to the sequence of events that day, but one thing all sides agree on is this: Brown was unarmed.
When Mesa residents need to borrow a book, they can turn to the Mesa Public Library. But what about when they desire a little exercise in the park or want to bake a cake? Now, not only can residents check out their favorite classics on paper and disc from the library, they can also check out sports equipment and bakeware.
Zucchini bread is fine and all, but when you're staring down a mountain of summer abundance, how much of it can you really eat?
Those first few weeks when the kids head back to school can be among the most hectic for families. The lazy days of summer quickly give way to crazy schedules, homework and after-school activities. And don’t forget somehow managing to slip dinner into the middle of all that.
It was probably 15 years ago that I discovered the magic that is a nearly empty jar of jam.
When fall rolls around and it's back to school and work, wouldn't you love to start your day with something tastier and more substantial than that all-too-typical bowl of cold cereal? It's just so boring day after day. And that's apart from the fact that most cereals will fail to tide you over until lunchtime.
Those first few weeks when the kids head back to school can be among the most hectic for families. The lazy days of summer quickly give way to crazy schedules, homework and afterschool activities. And don't forget somehow managing to slip dinner into the middle of all that.
There are muffins, of course. And pancakes. And the obligatory fruit salad. But then what? After all the usual suspects, how do you handle a seasonal abundance of blueberries?
The Fourth of July is one of those holidays when it is hard to resist playing up the theme in the food. It's why we make sure plenty of red, white and blue fruit tarts, flag-inspired cupcakes and brightly colored juices and cocktails always accompany our buffet of the usual hot dogs and burgers.
HAVERHILL, Mass. — Sometimes the best time to visit a community is when it's struggling.
The sweet, slightly acidic flavor of fresh strawberries begs for a rich, crunchy accompaniment. And for that, we turned to pistachios.
Dads with a taste for one the Valley’s hippest eateries will appreciate this Father’s Day deal: a growler from La Grande Orange, plus a gift card for five refills of draft beer, for $50. A 2-liter growler is regularly priced at $12, plus the cost of the beverage you fill it with.
Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.
Over the years, I've received roughly a half dozen of those perforated grilling pans as gifts. You know the ones I mean. They usually have sloped sides and small holes in them. The idea is that they let you cook smaller items on the grill without fear of losing the food between the grates.
If you haven't yet tried halloumi — often also called Greek grilling cheese — let this recipe for a romaine salad be your excuse.
We all know fire works wonders on meat and vegetables. But we often forget that it also can do amazing things for fruit.
Mesa Library will open a coffee kiosk for library patrons and employ Marc Community Resource participants such as the elderly, people with developmental disabilities and behavioral health problems.
What to do on Father's Day when it's time to eat and you want to serve something manly and filling? Other than steak, that is. Here's a nominee that re-engineers a classic sports bar appetizer — jalapeno poppers.
The Keg Steakhouse & Bar
2240 E. Williams Field Road
(480) 821-1500 or KegSteakhouse.com
Perusing The Keg Steakhouse & Bar’s menu offers an indication as to why it took first in best steakhouse: The restaurant is loaded with sirloin, prime rib, New York sirloins and cuts like filet mignon and prime rib. Get one to pair with salad, seafood, soup, dessert and even fine-dining selections like escargot and baked brie.
5086 S. Power Road, (480) 988-1414 and 3961 S. Gilbert Road, (480) 726-7427
2687 S. Market St.
(480) 782-7504 or Outback.com
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NEW YORK — Times Square is a lot of things — a sensory-overload, horribly crowded, eye-popping and deeply exciting. One thing it has never seemed to be is a place to go for food.