Displaying results 1 - 25 of 501 for bakery. Subscribe to this search
I was a happy little butterball when I was a kid. Sweets were my thing, desserts in particular. And chocolate desserts most of all. The one exception to the rule? My grandmother's oatmeal cookies.
MILWAUKEE — Drive south from downtown Milwaukee into the Walker's Point neighborhood and the dimly lit streets and empty buildings will make you feel like you should keep going.
Preparing a Thanksgiving feast ranks high on the entertaining stress-o-meter. Expectations, traditions and a home full of guests can make even the most seasoned host lose sleep.
This photo provided by Williams-Sonoma.com shows Platine Bakery’s Fall Fruit Crisp-In-A-Jar Set that is shipped frozen. Whether served for Thanksgiving day brunch or dinner, the fruity cobblers are an attractive gift and another way to ease the cook’s workload. (AP Photo/Williams-Sonoma.com)
Need rolls, pies, brownies and bars to round out your Thanksgiving table? This local source for scratch-baked goods lets you eat well and give back.
File- In this June 27, 2008 file photo, an employee at the Ferrara Bakery in New York's Little Italy holds a cannoli. Artificial trans fats were everywhere in the five boroughs, but New York Mayor Michael Bloomberg, got them banned from restaurant food in his city in 2006. (AP Photo/Mary Altaffer, File)
File- In this Jan. 12, 2007 file photo, a box with a variety of doughnuts from Doughnut Plant sit in the front window of the shop on New York's Lower East Side. Doughnut Plant owner Mark Isreal has been making trans-fat-free, all-natural doughnuts for a dozen years. New York City’s health conscious mayor Michael Bloomberg got the use of trans fats banned in restaurants in his city in 2006, forcing eateries to find alternatives to the artery clogging ingredients. (AP Photo/Richard Drew, File)
NEW YORK — In the decade Sarah Tetley has worked with college students, she's seen a change in care packages sent from home.
FILE - Chef Dominique Ansel makes Cronuts, a croissant-donut hybrid, at the Dominique Ansel Bakery in New York on June 3, 2013. The pastry chef introduced it in May 2013, and bakeries in London, Toronto, Seoul and elsewhere have copied it. (AP Photo/Richard Drew)
ILE-AUX-GRUES, QUEBEC — What a difference a bridge makes.
Yikes! The restaurant floor looked like feral pigs had torn up someone’s vegetable garden. My oldest child, a toddler, sat in a public high chair for the first time.
Save the Family is hosting its sixth-annual “Taste of SanTan” event, slated for Friday, Oct. 4 from 6 p.m. to 10 p.m. at SanTan Village Shopping Center. More than 350 guests are expected to “enjoy a fun night of culinary delights, entertainment, fantastic door prizes, and much more,” according to Save the Family.
On Aug. 24, Helen Spencer Schlie celebrated her 90th birthday doing the things she loves most — working a full day at the Old and Rare Bookstore she owns in Mesa, and spending time with family and friends that evening.
Put on a smile. You know, that facial expression in which the eyes brighten and the corners of the mouth curve upward. Why? WinCo Foods is spreading its money-saving grocery stores across the Phoenix metropolis. WinCo expects to double in size every five to seven years and also plans an expansion soon into the Tucson market.
Rise and shine, Mesa breakfast lovers; you’ll soon have a new place for your first meal of the day.
For nearly three years, Dori’s Bakery and Cafe has solidified its customer base with an eclectic menu for breakfast, lunch or dinner, along with a wholesale service to restaurants and a delivery service.
PARIS — The country that gave us the words restaurant, bistro and cuisine is changing how it eats.
A Scottsdale restaurant made famous for its embarrassing reality TV experience is now selling T-shirts and hats based on its epic meltdown.
Obviously, the season has a role in this, but lately I've found myself craving bread and fresh tomatoes.
Dori Purdy, is shown with homemade pies she bakes in her Mesa bakery and cafe, Friday, Aug. 9, 2013. [Tim Hacker/ Tribune]
Inside Dori's Bakery and Cafe, Dori Purdy measures out ingredients while making french bread, Friday, Aug. 9, 2013 in Mesa. [Tim Hacker/ Tribune]