Arizona State University is insisting that a Chandler micro brewery find a new name for its Sun Devil Ale.

The legal struggle between Arizona State University and SanTan Brewing Company over the name of the microbrewery’s Sun Devil Ale appears to be over. The beer’s new name? Devil’s Ale.

A Chandler brewpub is finding that Arizona State University is not flattered by being immortalized in its product known as Sun Devil Ale.

Mild temperatures, cold beer and cool blues music all afternoon. It’s not a dream.

Think of it as arts and drafts.

Rock Bottom Restaurant and Brewery is kicking off its 15^th annual partnership with local fire departments with the Fire Chief Ale limited-time-only promotion. 

Rock Bottom Restaurant and Brewery is kicking off its 15^th annual partnership with local fire departments with the Fire Chief Ale limited-time-only promotion. 

Rock Bottom Restaurant and Brewery is kicking off its 15^th annual partnership with local fire departments with the Fire Chief Ale limited-time-only promotion. 

Winter ales will take center stage at SanTan Brewing’s monthly Tuesday Night Tasting at 6:30 p.m. Dec. 1.

SanTan Brewing’s popular Tuesday Night Tasting is moving to the first Tuesday of every month, meaning the next one falls on Cinco de Mayo. For the occasion, owner Anthony Canecchia has brewed up a special habanero-flavored ale to cap a Baja-inspired menu.

Some drinks and foods just go together. Milk and cookies. Wine and cheese. But beer and cheesecake?

More than a century ago, a red-brick building known as The Pacific Creamery produced pasteurized milk and ice for the early residents of Tempe. One can imagine what indulgences both were in the late 1800s.

You no longer have to trek to downtown Chandler to enjoy one of SanTan Brewing Company’s ales. The city’s only independent microbrewery has begun making its beers available to other Valley restaurants and bars.

Downtown Chandler brew pub SanTan Brewing Company has unveiled a new seasonal beer, a dark amber ale called WallyToffee.

Chandler’s SanTan Brewing Company has been canning its core brews — Devil’s Ale, HefeWeizen Wheat, Epicenter Amber Ale and Hop Shock I.P.A. — for some time. Now, it’s introducing its seasonal beers to the inside of a mini-keg.

Remember that period of time right before the martini and cigar craze took hold, when all anyone talked about was handcrafted, micro-brewed beers? The terms boutique bourbon or wine hadn’t even been uttered as we guzzled locally produced artisan beers such as Kilt Lifter from Four Peaks Brewing Co. and creamy blond hefeweizen from Uptown Brewery.