East Valley Tribune - Food & Drink http://www.eastvalleytribune.com/fooddrink East Valley Tribune - Food & Drink © Copyright East Valley Tribune 2009. All rights reserved. en-us http://backend.userland.com/rss Sat, 07 Nov 2009 21:37:00 -0700 http://www.eastvalleytribune.com/ web@evtrib.com East Valley Tribune http://www.eastvalleytribune.com/images/evtlogo_rss.gif http://www.eastvalleytribune.com/ 88 33 East Valley Tribune <![CDATA[5 to try: East Valley brew pubs]]> http://www.eastvalleytribune.com/story/146818 Fri, 06 Nov 2009 21:49:11 -0700"; http://www.eastvalleytribune.com/story/146818 A PBS special earlier this year declared craft beer is the new wine. And never before have beer drinkers had so many choices of small-batch ales and lagers produced right here in the Valley at a growing number of brew pubs that also offer full menus of food. Here are five to check out:

]]>
<![CDATA[First Taste: Bõl Italia]]> http://www.eastvalleytribune.com/story/146670 Wed, 04 Nov 2009 17:19:16 -0700"; http://www.eastvalleytribune.com/story/146670 Spaghetti and meatballs? Sure. Rice and meatballs? Hmmm. The latter is one of the more eyebrow-raising options offered at Bõl Italia, a month-old Italian fast-casual restaurant on the southwest corner of Alma School and Queen Creek roads in Chandler.

]]>
<![CDATA[Can new chef make Caffe Boa 'the place to go'?]]> http://www.eastvalleytribune.com/story/146577 Mon, 02 Nov 2009 10:03:34 -0700"; http://www.eastvalleytribune.com/story/146577 Payton Curry sits on the shady front patio at Caffe Boa and scans the scribble-riddled rough draft of his new Italian menu the Tempe restaurant will launch today. The curly-haired chef is looking for a dish to emphasize his philosophy of what he calls “reinventing the classics.” He finally points to fettucine alfredo.

]]>
<![CDATA[November offers full menu of culinary events]]> http://www.eastvalleytribune.com/story/146564 Sun, 01 Nov 2009 13:42:15 -0700"; http://www.eastvalleytribune.com/story/146564 Hungry for something to do in November? The penultimate month of the year dishes up a heaping helping of food- and drink-related events all around the Valley. Here are 10 that you might want to mark on your calendar:

]]>
<![CDATA[Top 100 restaurants in the East Valley]]> http://www.eastvalleytribune.com/story/130329 Thu, 13 Nov 2008 10:04:40 -0700"; http://www.eastvalleytribune.com/story/130329 Restaurant picks on the East side of town.

]]>
<![CDATA[5 to try: East Valley brew pubs]]> http://www.eastvalleytribune.com/story/146818 Fri, 06 Nov 2009 21:49:11 -0700"; http://www.eastvalleytribune.com/story/146818 A PBS special earlier this year declared craft beer is the new wine. And never before have beer drinkers had so many choices of small-batch ales and lagers produced right here in the Valley at a growing number of brew pubs that also offer full menus of food. Here are five to check out:

]]>
<![CDATA[First Taste: Bõl Italia]]> http://www.eastvalleytribune.com/story/146670 Wed, 04 Nov 2009 17:19:16 -0700"; http://www.eastvalleytribune.com/story/146670 Spaghetti and meatballs? Sure. Rice and meatballs? Hmmm. The latter is one of the more eyebrow-raising options offered at Bõl Italia, a month-old Italian fast-casual restaurant on the southwest corner of Alma School and Queen Creek roads in Chandler.

]]>
<![CDATA[Can new chef make Caffe Boa 'the place to go'?]]> http://www.eastvalleytribune.com/story/146577 Mon, 02 Nov 2009 10:03:34 -0700"; http://www.eastvalleytribune.com/story/146577 Payton Curry sits on the shady front patio at Caffe Boa and scans the scribble-riddled rough draft of his new Italian menu the Tempe restaurant will launch today. The curly-haired chef is looking for a dish to emphasize his philosophy of what he calls “reinventing the classics.” He finally points to fettucine alfredo.

]]>
<![CDATA[November offers full menu of culinary events]]> http://www.eastvalleytribune.com/story/146564 Sun, 01 Nov 2009 13:42:15 -0700"; http://www.eastvalleytribune.com/story/146564 Hungry for something to do in November? The penultimate month of the year dishes up a heaping helping of food- and drink-related events all around the Valley. Here are 10 that you might want to mark on your calendar:

]]>
<![CDATA[Top 100 restaurants in the East Valley]]> http://www.eastvalleytribune.com/story/130329 Thu, 13 Nov 2008 10:04:40 -0700"; http://www.eastvalleytribune.com/story/130329 Restaurant picks on the East side of town.

]]>
<![CDATA[5 to try: East Valley brew pubs]]> http://www.eastvalleytribune.com/story/146818 Fri, 06 Nov 2009 21:49:11 -0700"; http://www.eastvalleytribune.com/story/146818 A PBS special earlier this year declared craft beer is the new wine. And never before have beer drinkers had so many choices of small-batch ales and lagers produced right here in the Valley at a growing number of brew pubs that also offer full menus of food. Here are five to check out:

]]>
<![CDATA[First Taste: Bõl Italia]]> http://www.eastvalleytribune.com/story/146670 Wed, 04 Nov 2009 17:19:16 -0700"; http://www.eastvalleytribune.com/story/146670 Spaghetti and meatballs? Sure. Rice and meatballs? Hmmm. The latter is one of the more eyebrow-raising options offered at Bõl Italia, a month-old Italian fast-casual restaurant on the southwest corner of Alma School and Queen Creek roads in Chandler.

]]>
<![CDATA[Can new chef make Caffe Boa 'the place to go'?]]> http://www.eastvalleytribune.com/story/146577 Mon, 02 Nov 2009 10:03:34 -0700"; http://www.eastvalleytribune.com/story/146577 Payton Curry sits on the shady front patio at Caffe Boa and scans the scribble-riddled rough draft of his new Italian menu the Tempe restaurant will launch today. The curly-haired chef is looking for a dish to emphasize his philosophy of what he calls “reinventing the classics.” He finally points to fettucine alfredo.

]]>
<![CDATA[November offers full menu of culinary events]]> http://www.eastvalleytribune.com/story/146564 Sun, 01 Nov 2009 13:42:15 -0700"; http://www.eastvalleytribune.com/story/146564 Hungry for something to do in November? The penultimate month of the year dishes up a heaping helping of food- and drink-related events all around the Valley. Here are 10 that you might want to mark on your calendar:

]]>
<![CDATA[Top 100 restaurants in the East Valley]]> http://www.eastvalleytribune.com/story/130329 Thu, 13 Nov 2008 10:04:40 -0700"; http://www.eastvalleytribune.com/story/130329 Restaurant picks on the East side of town.

]]>