10 Tempe bargain spots to grab some grub - East Valley Tribune: News

10 Tempe bargain spots to grab some grub

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Posted: Friday, August 27, 2004 1:24 pm | Updated: 6:08 pm, Thu Oct 6, 2011.

College students can only eat so much macaroni and cheese. Sooner or later, the pilgrimage for tasty but cheap food begins, and it doesn’t end until students find their "spot" — a place hipper than home where they can do dinner without decimating the beer budget.

Things to do this weekend

Get Out's 2004 Devil Picks

During my Sun Devil days, it was Oregano’s, with its original record-sleeve menus, vivacious atmosphere and massive meatball subs with waffle fries. Here are 10 other Tempe college faves where most meals ring in under seven bucks and each has its own funky flavor.

1 Philly to the Max

These cheese steaks are the real deal — chopped steak and onions grilled up with a little grease and topped with either provolone, American or Cheez Whiz ($5 to $10.25). Philly-related articles plaster the tables and bars of the narrow eatery. In a nod to true East Coast cheese-steak shop style, there’s a cluster of framed celebrity head shots on one wall. Wash down the grease with a dollar draft 2 to 6 p.m. weekdays.

Hours: 11 a.m. to 9 p.m. Monday through Thursday and 11 a.m. to 11 p.m. Friday and Saturday

Where: 505 S. Mill Ave.

Information: (480) 894-0393

2 Oasis Cafe

Stop by Oasis between 6 and 7 p.m. daily and everything on the menu (falafels, gyros, kabobs, lentil soup, cappuccinos, etc.) is half off. The festive, alcohol-free Mediterranean restaurant offers both floor and table seating. If customers are feeling friendly, communal dining is an option. Colorfully dressed tribal dancers take center stage on Friday nights, and belly dancers are Saturday night’s entertainment. It’s a hard-core hookah hangout, so if you show up after 9 p.m. you’ll see more water pipes than baba ganoush.

Hours: 6 p.m. to 2:30 a.m. Sunday through Wednesday, 6 p.m. to 3 a.m. Thursday and 6 p.m. to 3 a.m. Friday and Saturday

Where: 1314 E. Apache Blvd.

Information: (480) 966-6388

3 Caffe Boa

The hunger-inducing scent of sauteing onions and garlic grabs the nose of anyone who walks by this intimate, Euro-style cafe. Inevitably, the stomach follows and diners find themselves on the charming, twinkle-lit back patio diving into a $6.50 Tacchino panini (herbed focaccia or baguette bread brushed with dressing and piled with turkey breast-pastrami, low-fat mozzarella, chopped mixed greens and thinly sliced tomato). The menu — with Mediterranean, Slavic, Asian and Cajun plates — is as diverse as the clientele.

Hours: 11 a.m. to 10 p.m. Sunday through Wednesday and noon to 11 p.m. Thursday through Saturday

Where: 709 S. Mill Ave.

Information: (480) 968-9112

4 Chuck Box

If you want a burger, follow the trail of mesquite smoke to the old, weathered-wood A-frame on University Drive at Forest Avenue. Cooks wait for you to call out your order before tossing a patty ($2.66 to $4.75) and wheat or white bun on the charcoal broiler. The condiment bar has all the fixings you’ll need, and the thirsty can choose a brew or a pop.

Hours: 10:30 a.m. to 11 p.m. Monday through Saturday and 10:30 a.m. to 8 p.m. Sunday

Where: 202 E. University Drive

Information: (480) 968-4712

5 Dave’s Dog House

A simple menu of Boston dogs ($2.75), chili dogs ($2.99), sliders (six for $6.50), fries ($1.50) and chili fries ($1.85) keeps this East Coast gourmet hot dog shop hopping. Boston-born owner David Cheren doesn’t believe in broiling his all-beef dogs; it’s all about grilling at his House, which is filled with funny sayings he’s collected over the years. Wieners are served in hearty, buttered and toasted buns. Inside, the walls are styled after an old barn with whitewashed wood planks.

Hours: 11 a.m. to 2 a.m. Monday through Wednesday, 11 a.m. to 3 a.m.

Thursday through Saturday and noon to 2 a.m. Sunday

Where: 130 E. University Drive

Information: (480) 967-3647

6 Flip Flops

This Jamaican bar and grill has a fun beach party feel, both day and night, thanks to a palapa-dotted 5,000-square-foot patio, $2 beers and a constant college crowd. The majority of the menu is under $6 and includes jerked chicken salads ($6.50), burgers ($5.75) and wraps ($5.37) as well as the not-so-Jamaican turkey melt ($5.95) and chicken or beef tacos ($1.95). Settle the bill over a game of foosball or air hockey.

Hours: 10 a.m. to 2 a.m. Monday through Saturday and 11 a.m. to 2 a.m. Sunday

Where: 222 E. University Drive

Information: (480) 967-7744

7 Gus’ New York Pizza

For 18 hours each day, Gus’ sells two one-topping slices from a giant 25-inch pizza with a drink for $4.50 or less ($3.99 from 11 a.m. to 4 p.m.). The New York-style pizzeria is an 18-year tradition with both the post-bar bunch and lunchers. Slices sell so fast they’re almost always hot from the oven.

Hours: 11 a.m. to 5 a.m. daily

Where: 933 E. University Drive

Information: (480) 829-3995

8 Ma’i Island Grill

Despite being one of the smallest restaurants you’ll ever eat in, the co-owner of this Hawaiian and Philippine plate-lunch place says they feed 300 people per day. Mini plates ($4.39) and regular plates ($6.39 to $6.89) are piled high with entrees such as barbecue beef, deep-fried katsu chicken, island stew or loco moco (hamburger patty and eggs). Mix in a little steamed rice or macaroni salad and there’s no way you’re leaving hungry.

Hours: 11 a.m. to 9 p.m. Monday through Saturday

Where: 122 E. University Drive

Information: (480) 966-6533

9 Marvos

Fast and casual with a diverse menu, Marvos is the kind of place that’s easy to agree on. People-watch on the wrap-around Mill Avenue patio while munching on chopped salads ($4.95 to $7.45), hot ciabatta sandwiches ($6.45 to $6.95), pastry pockets ($4.50 to $4.95), stuffed baguettes ($5.75 to $6.95) or 10-inch pizzas ($5.99 to $8.99). They also offer a small kids menu, as well as coffee, beer, wine and margaritas.

Hours: 8 a.m. to 8 p.m. Monday through Thursday, 8 a.m. to 10 p.m. Friday, 11 a.m. to 10 p.m. Saturday and 11 a.m. to 4 p.m. Sunday

Where: 699 S. Mill Ave.

Information: (480) 222-3663

10 Plaid Eatery

Hipsters and health nuts chat about the newest indie bands between bites of pesto chicken sandwiches ($5.95), lemon grass stir-fries ($6.75) and hummus fold-overs ($5.95) at the vegan-friendly Plaid (nearly every item comes with choice of tofu or chicken). Walls are dotted with local art pieces in a variety of media, and the tables, chairs and couches are shabby chic. A small bar serves both coffee and cocktails.

Hours: 10 a.m. to 11 p.m. daily

Where: 1044 S. Terrace Road

Information: (480) 394-9424

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