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Kai chefs create Native American cookbook

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Posted: Tuesday, September 8, 2009 12:47 pm | Updated: 1:13 am, Sat Oct 8, 2011.

Kai executive chef Michael O’Dowd and former chef de cuisine Jack Strong have co-authored a new cookbook, “The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona’s Kai Restaurant," with veteran food writer Marian Betancourt.

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