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E.V. wine lovers can rejoice

Jennifer Grimes | Posted: Saturday, October 28, 2006 7:02 am

MAKING VINO: John Allen Burtner of Tempe draws fermenting Napa Valley Cabernet sauvignon grape juice from the bottom of a large tank and will pump it back into the tank at the top at PurVine Winery in Tempe on Friday afternoon.

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