East Valley restaurant owner feels fast-food squeeze - East Valley Tribune: Business

East Valley restaurant owner feels fast-food squeeze

READY TO SERVE: Tom Sanguigni, owner of Sanguigni Pasta in Mesa, pulls a pizza from a brick oven.

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'EV Women in Business'

A PDF of the Tribune special section, featuring a mix of sponsored content from our loyal advertisers and newsroom coverage of the East Valley business community.

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