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Featured menu items from Betty’s Nosh in Glendale are, clockwise from top left, brulee trio (vanilla bean, chocolate and butterscotch); Baked Alaska; strawberry banana rum sorbet; Philly cheesesteak jumbo button mushrooms; pulled pork jumbo button mushrooms; 3 Angry Shrimp with tequila glaze; Kobe beef sliders; proscuitto-wrapped chicken breast; and salmon cake with sweet chili aioli and black bean mango salsa. Pictured center, top, is the Italian sausage hold the mushrooms, served with crostini, and a shrimp scampi portabello stuffed mushroom.