Company looked at locations outside the city, but will open production not far from existing restaurant
Inside the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
One of seven 200 barrel fermenters are delivered at the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
One of seven 200 barrel fermenters are delivered at the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
One of seven 200 barrel fermenters are delivered at the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
Inside the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
Inside the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
Inside the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
One of seven 200 barrel fermenters are delivered at the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
Three of seven 200 barrel fermenters are delivered at the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
One of seven 200 barrel fermenters are delivered at the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
One of seven 200 barrel fermenters are delivered at the SanTan Brewing Company's second production facility in Chandler, shown Monday, March 4, 2013. [Tim Hacker/ Tribune]
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dockle posted at 5:09 pm on Sat, Mar 9, 2013.
I predict this place will go down hill very fast. It already has. I was in there about a week ago and always give many places the benefit of the doubt. Well the bartenders were horrible, no personality, the worst pours I have ever seen, literally tossing beer at people with two inches of head. I dont know about you, but I got to a brewery to get the best of the best, not the shaft. Furthermore most of the beer is just fair at best. I used to give them the benefit as I said. Now they are doing this, I sense nothing but complete failure.
Too many places do not know what service is about anymore. Eventually the good establishment will realize this as people have such good information and choices these days. It's only a matter of time.
dockle posted at 5:10 pm on Sat, Mar 9, 2013.
Make that money!?!? But your service and product are marginal at best.