Try 'dirty grilling' this Labor Day
grill 3
After first sides of steaks are seared, turn the meat to finish the second side. (SHNS photo by Larry Roberts / Pittsburgh Post-Gazette)
grill 1
Once the chicken is done, sprinkle with chives and salt, and serve. (SHNS photo by Larry Roberts / Pittsburgh Post-Gazette)
grill 2
A crust should develop on the steak being "clinched." (SHNS photo by Larry Roberts / Pittsburgh Post-Gazette)
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