Garam masala: What it is and how to use it

• Story
• Comments

Previous Next

Matthew Mead

Garam Masala

In this image taken on November 9, 2011, the Indian spice blend garam masala, sometimes written garham masala, adds warmth, but no real heat, to these delicious smashed and roasted garam masala potatoes as shown in Concord, N.H. (AP Photo/Matthew Mead)