East Valley Tribune

May 22, 2013 | 11:10 am
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Best of East Valley 2013

Food & Recipes

<p>This image taken on April 22, 2013, shows lemon-garlic lamb kebabs with bell pepper couscous served on a plate in Concord, N.H. (AP Photo/Matthew Mead)</p>

A kebab as happy on the grill as under the broiler

The trouble with spring is that we get eager to grill, but we can't always count on the weather to cooperate.

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