Dining Out With: Apple Dumpling Cafe - East Valley Tribune: Home

Dining Out With: Apple Dumpling Cafe

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Q: Tell us about your restaurant.

A: We’ve been in the restaurant business since 1986. We started out as Swenson’s back then — we had a Swenson’s in Chandler, East Mesa, and at the outlet mall at Power and Baseline (roads). When we didn’t want to be a franchise anymore, we came up with Creative Ice Cream and Food, and that became our catering company. But we also wanted to create a small, very homey cafe. I think we can seat 48 people, and a lot of things on our menu are named after us, our kids and our grandkids. We make homemade fudge, frozen custard, ice creams and sorbets. [More on next slide ...]

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