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June 19, 2013 | 01:37 pm
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Food-Low-Carb Baking

Leo Gong | Posted: Friday, October 12, 2012 10:37 am

This 2012 publicity photo provided by Ten Speed Press shows award-winning baking instructor and bread cookbook author, Peter Reinhart. The cookbook, "The Joy of Gluten-Free, Sugar-Free Baking," by Reinhart and Denene Wallace, is newly released in 2012. (AP Photo/Ten Speed Press, Leo Gong)

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