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May 20, 2013 | 02:20 pm
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Pete Colman

Toby Talbot | Posted: Thursday, January 31, 2013 11:46 am

In a Dec. 20, 2012 photo, Pete Colman makes sausage, in East Montpelier, Vt. Along with its craft beer, artisan cheese and a demand for locally produced foods, Vermont is hoping to expand production of speciality cured meats as it works to develop a meat industry in a state that has been primarily dominated by dairy cows. (AP Photo/Toby Talbot)

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