Food Culinary Wild West - East Valley Tribune: Home

Food Culinary Wild West

In this Sept. 20, 2012 photo, Jason French from the Ned Ludd restaurant serves shrimp and watercress tea sandwiches during the Feast Portland food festival in Portland, Ore. Far from the expectant gaze of major restaurant critics and the accompanying pressure to produce the Next Big Thing, the little-big city of Portland offers chefs a unique opportunity - the chance to experiment. (AP Photo/The Oregonian, Doug Beghtel)

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