East Valley Tribune

May 25, 2013 | 11:56 am
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Food-Wine Cocktails

In this photo taken Tuesday, July 31, 2012, a wine cocktail called the Prospector is shown beside a bottle of Madeira wine at the Prospect restaurant in San Francisco. The Prospector is made with Madeira, blended Scotch, Benedictine, bitters and burnt orange. Remember wine coolers? Yeah, they're not actually cool. Wine cocktails on the other hand, are very sophisticated and of-the-moment. (AP Photo/Eric Risberg)

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