Food: Spicy seasoning from Jamaica adds a spark to grilled foods - East Valley Tribune: Get Out

Food: Spicy seasoning from Jamaica adds a spark to grilled foods

Posted: Wednesday, May 21, 2003 10:27 am

Jamaican Jerk Pork Tenderloin may be made in a mild or spicy version; seeding the Scotch bonnet chilies makes the difference. Also, the fat can be trimmed for a more health-conscious meal. AMERICAN SPICE TRADE ASSOCIATION

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