The Food Network personality Bobby Flay talks about his new cookbook, "Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors," and does a q-&-a session and booksigning.
DETAILS >> Talk is 11 a.m. to 11:30 a.m. Sunday; booksigning is 11:30 a.m. to 2 p.m. Sunday. Sur La Table, 7122 E. Greenway Parkway, Suite 100, Scottsdale. Free admission; $35 for the book. (480) 998-0118 or www.surlatable.com.