East Valley palates are slowly warming to the planet’s most exotic meats - East Valley Tribune: Get Out

East Valley palates are slowly warming to the planet’s most exotic meats

Chef Arthur Craft of Four Peaks Brewing Co. in Tempe said exotic meat, like the buffalo he occasionally uses for quesadillas, sells out when he uses it.

Video: Winter in July at the Phoenix Zoo

The Phoenix Zoo held its annual Winter in July event on Saturday for the animals and an estima...

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