Tempe's House of Tricks Restaurant is making the same Arizona organic produce it uses in its kitchen available for sale to customers.
The restaurant, 114 E. Seventh St., now is a pick-up location for organically grown produce from Sunizona Family Farms in Willcox.
“By supporting the FarmBox program, we’re not only making our local economy stronger, but helping our community to be healthier, too. It’s a win-win for all involved,” said Robin Trick, House of Tricks' owner, in a statement. “The produce is top-quality and is grown with sustainable, certified organic growing practices.”
Boxes of fruits and vegetable are available Tuesdays and Fridays starting at $22 per week. A typical box for one to two people might include vine-ripened tomatoes, assorted greens, eggplant, bell pepper, green beans, cucumber and cabbage, but can be customized. For more information, see www.sunizonafamilyfarms.com
