Cocktail of the month: Kiki Twister - East Valley Tribune: Dining

Cocktail of the month: Kiki Twister

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Posted: Tuesday, May 13, 2014 11:04 am | Updated: 11:28 am, Tue May 13, 2014.

When the weather heats up, our thoughts to turn to cool, fruity concoctions fitting for pool season. Ben & Jack’s Steakhouse reads our minds with its refreshing Kiwi Twister, which, coincidentally, pairs will with this weekend’s Mother’s Day menus and festivities. The blend of vodkas, Chambord and orange juice costs $12.95, or $7 during happy hour. Here’s how to shake one up at home:

Ingredients

2 ounces strawberry vodka

1/2 ounce mango vodka

1/2 ounce lemon vodka

1/2 ounce Chambord

1 whole medium kiwi, peeled

2 small grapefruit wedges, juiced

splash of orange juice

ice

sugar

Procedure

1. In a shaker tin, muddle kiwi with ice, and lemon and mango vodka.

2. Add strawberry vodka, Chambord, juiced grapefruit and splash of orange juice.

3. Strain (double strain if not a fan of the kiwi seeds) into a sugar-rimmed cocktail glass.

Ben & Jack’s Steakhouse, at 4180 N. Drinkwater Blvd. in Scottsdale, offers prime dry-aged steaks and chops, fresh seafood, and an impressive wine list. For information, visit BenAndJacksSteakhouse.com.

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