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Restaurant review: Cornish Pasty Co.

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Posted: Tuesday, February 17, 2009 7:50 pm | Updated: 1:36 am, Sat Oct 8, 2011.

Restaurant review: Cornish Pasty Co. Jess Harter East Valley Tribune | 0 comments

In England, Cornish tin miners are credited with popularizing what are known as pasties or oggies, semicircular pastries traditionally filled with a mixture of beef, potatoes and onions. East Valley diners can enjoy these English favorites at Cornish Pasty Co., which recently opened a location in Mesa.
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Posted in , , on Tuesday, February 17, 2009 7:50 pm. Updated: 1:36 am.

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