If I were going to create the perfect East Valley restaurant, I’d have several criteria. First, I’d want a menu of simple favorites like sandwiches, burgers, salads and pizza. All made with fresh ingredients, grown on a nearby farm if possible.
Posted: Tuesday, April 14, 2009 10:23 pm | Updated: 3:06 am, Sat Oct 8, 2011.
If I were going to create the perfect East Valley restaurant, I’d have several criteria. First, I’d want a menu of simple favorites like sandwiches, burgers, salads and pizza. All made with fresh ingredients, grown on a nearby farm if possible.
Posted in Get out, Food, Gilbert on Tuesday, April 14, 2009 10:23 pm. Updated: 3:06 am.
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