Tysen Manuel is owner and operations manager of Ncounter, 310 S. Mill Ave., Suite A101, Tempe. (480) 968-9288 or www.ncounter.com
Q: Where do you like to eat out?
A: The Parlor (Pizzeria, in Phoenix)
Q: What are some of your favorite things to order there?
A: The beet salad. I love all the pizzas and the select-your-own cheese platter that comes with flatbread and homemade jams.
Q: What makes their salads and pizzas so tasty?
A: Fresh vegetables and seasonings grown at the restaurant, (and) homemade pizza crust.
Q: Anything else rave-worthy about The Parlor?
A: The cool and chic décor — and I like that they incorporated old pictures and items from the (beauty) salon that used to occupy the space.
Q: Is there any restaurant you’re itching to try?
A: Beckett’s Table (in Phoenix). We’ve heard great things about it.
• Are you a restaurant owner or chef who wants dish about your favorite East Valley eatery? E-mail us at getoutaz@evtrib.com.
