3 to Try: Bruschetta - East Valley Tribune: Get Out

3 to Try: Bruschetta

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3 to Try spotlights the East Valley dining scene. Suggest trios worth sharing via e-mail to getoutaz@evtrib.com.

Posted: Friday, March 18, 2011 7:00 am | Updated: 3:13 pm, Wed Apr 20, 2011.

La Bocca Urban Pizzeria & Wine Bar

699 S. Mill Ave., Tempe (480) 967-5244 or laboccapizzeria.com

Bruschetta planks come loaded with four flavors for $12, but choices like smoked prosciutto with fig, mascarpone and truffle oil or smoked sockeye salmon with capers and chef’s tartar make it hard to pick just four. We say bring a big group and order two planks, so you can sample all eight styles.

Caffe Boa Bistro

2837 N. Power Road, Mesa.

(480) 981-2000 or boabistro.com

Boa’s innovative duck confit-and-mushroom bruschetta has given way to two fresh options atop crisp ciabatta slices: Tender Belly Farms’ pork belly, lentil cassoulet and cilantro garnish for $10, or diced Campari tomatoes with basil and garlic confit for $8.

Vine Expressions Wine Bar

1030 S. Gilbert Road, Gilbert.

(480) 633-0730 or vineexpressions.com

Toasted baguette slices topped with a traditional tomato-and-herb mixture ($6) cater to palates with a penchant for classic flavor combos. Up the richness by adding mozzarella for $2.

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