Photos: West of Western (Day 2) - East Valley Tribune: Get Out

Photos: West of Western (Day 2)

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Posted: Sunday, March 15, 2009 6:42 pm | Updated: 2:46 am, Sat Oct 8, 2011.

Tapino chef James Porter, who made root beer floats with foie gras ice cream, was just one of the highlights during Day 2 of West of Western, one of the Valley's premier culinary festivals.

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