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5 places to celebrate America’s appetite over Fourth of July

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Posted: Wednesday, July 2, 2008 4:07 pm | Updated: 10:18 pm, Fri Oct 7, 2011.

5 places to celebrate America’s appetite over Fourth of July Jess Harter East Valley Tribune | 0 comments

As we celebrate the Fourth of July this weekend, it’s the perfect time to recognize America’s culinary heritage. From New England clam chowder to Cajun gumbo to Texas beef brisket, the United States enjoys a gastronomic diversity few countries, if any, can rival.

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Posted in , on Wednesday, July 2, 2008 4:07 pm. Updated: 10:18 pm.

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