Seafood Bar & Grill
2540 S. Val Vista Drive, #101
If you’re from the Northeast,
or you’re someone who just feels an insatiable need to consume oysters, mussels, clams, shrimp and lobster mac n’cheese, High Tide is where you go.
The best way to experience High Tide is to cozy up to the big Terrazzo bar and order oysters on the half shell (and/or the aforementioned lobster mac n’cheese), then watch the chefs create your cioppino, gumbo or other masterpiece right in front you in jacketed steam kettles.
Another way to test the waters is at happy hour, from 3 to 6:30 p.m. Monday through Saturday or at Wine Wednesday. Dedicated meat lovers won’t feel left out, either. High Tide makes some mean wings, fried chicken and other creations that feature the best of Queen Creek’s The Pork Shop.
SoCal Fish Taco Company
219 N. Gilbert Road
25 E. Ray Road